Lunch

Roasted Mushroom and Arugula Salad

with herbed goat's cheese crouton

Caesar Salad

Mixed Greens Salad

with Stilton, pear and walnuts

Mixed Greens Salad with Gravlax

served with capers and red onions

Mushrooms, fresh sage and olive oil

over house made pasta

Daily Sandwich

with choice of caesar or mixed greens salad

Wild Caught Fresh Fish

served with fresh vegetables and mixed greens

Pan Fried Garlic Shrimp

with arugula, parmigiano and tomatoes

Ontario Beef Tenderloin Burger

with choice of caesar or mixed greens salad

Pheasant Breast

with apples, walnuts and Anjou pear vinegar, fresh vegetables and mixed greens

Dinner

Salads

Mixed Greens Salad

Roasted Mushroom Salad

with 20 Year Old Balsamic

Caesar Salad

with double smoked bacon, croutons and Parmigiano Reggiano

Appetizers

House Cured Gravlax

with capers and creme fraiche

Snails

with garlic and mushrooms

Sauteed Shrimp

with arugula, tomatoes and Parmigiano Reggiano

Main Courses

Wild Caught Fresh Fish

Breast of Margret Duck

a l'orange

Pheasant Breast

with apples, walnuts and Anjou pear vinegar

Black Tiger Shrimp

a la nage

Shrimp and Scallop Pasta

with Olive Oil, Garlic and Fresh Herbs

Ontario Beef Tenderloin

in peppercorn sauce

Desserts

Vanilla Creme Brulee

Chocolate Pot du Creme

Cheese Plate

served with Fruit, Toasts, Nuts and Dark Chocolate